Yakitori and Vegetable Meat Roll Skewers Specialty Restaurant Irodori Ebisu

The fragrant aroma of binchotan charcoal drifts through the dining room while colorful skewers are readied for the grill, setting the stage for an engaging meal at Yakitori and Vegetable Meat Roll Skewers Specialty Restaurant Irodori Ebisu. The house-special vegetable meat-roll skewers are the primary draw, highlighted by the signature rolled lettuce skewer, finished with either okonomiyaki-style seasoning or salt, truffle, and olive. Options range from green asparagus and scallions to soft-boiled eggs with molten yolks, all wrapped securely in thin slices of meat. Creative variations such as rich sweet-savory sukiyaki rolls, melting Camembert cheese, and mochi-cheese mentaiko rolls combine crisp, juicy vegetables with rich pork in every bite.

Traditional Yakitori and Thoughtful Small Plates

Alongside the vegetable rolls, classic grilled chicken skewers form the backbone of the menu. Cuts include succulent chicken thigh (dakimi), negima with leeks, and gizzard, along with tender moon-viewing tsukune served with egg yolk, cheese tsukune, and limited-quantity tsunagi (aorta and heart connective tissue). Between skewers, a lineup of well-composed small dishes helps keep dinner lively, such as the signature scallion-salt liver sashimi, dashi-steeped Japanese omelette, and a textured potato salad enriched with taro and savory bacon.

Regional Sake to Dessert in a Relaxed Evening Space

The drink program spans sought-after regional sakes such as Aramasa No.6, Jikon, Denshu, and Kokuryu, alongside house specials like fresh-squeezed ginger highballs, fruit liqueurs, and non-alcoholic cocktails. For the conclusion of the meal, choices include a specialty oyako-don, chilled Inaniwa udon, or a deeply flavored chicken broth, followed by a limited-quantity specialty egg pudding. With both an open counter overlooking the grill and private dining rooms, the space comfortably accommodates casual dinners and relaxed gatherings alike.